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All Titles in Food Service (2)

Food Selection and Preparation: A Laboratory Manual, 2nd Edition (081381488X) cover image
Textbook
by Frank D. Conforti
December 2008, ©2008, Paperback, Wiley-Blackwell
Purchasing for Foodservice, 2nd Edition (0813814634) cover image
by Lynne Nannen Robertson
March 1994, Paperback, Wiley-Blackwell