Wiley.com
Print this page Share

Thermal Processing of Foods: Control and Automation

K. P. Sandeep (Editor)
ISBN: 978-0-8138-1007-2
Hardcover
224 pages
April 2011, Wiley-Blackwell
List Price: US $228.75
Government Price: US $158.04
Enter Quantity:   Buy
Thermal Processing of Foods: Control and Automation (0813810078) cover image

- Covers thermal processing from technical to automation and process control

- Theoretical and application aspects of thermal processing

- Valuable to industry, university and government individuals

- Discussion of future trends and directions

Related Titles

More From This Series

Innovative Food Processing Technologies: Advances in Multiphysics Simulation
by Kai Knoerzer, PhD (Editor), Pablo Juliano, PhD (Editor), Peter Roupas, PhD (Editor), Cornelis Versteeg, PhD (Editor)
Hydrocolloids in Food Processing
by Thomas R. Laaman (Editor)
Calorimetry in Food Processing: Analysis and Design of Food Systems
by Gönül Kaletunç (Editor)
Microbial Safety of Fresh Produce
Sustainability in the Food Industry
by Cheryl J. Baldwin (Editor)

General Food Processing, Production & Manufacture

Dairy Ingredients for Food Processing
by Ramesh C. Chandan (Editor), Arun Kilara (Editor)
Color Atlas of Postharvest Quality of Fruits and Vegetables
by Maria Cecilia do Nascimento Nunes
Kosher Food Production, 2nd Edition
by Zushe Yosef Blech
Handbook of Meat Processing
by Fidel Toldra (Editor)
Encapsulation and Controlled Release Technologies in Food Systems
by Jamileh M. Lakkis (Editor)
Back to Top