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Thermal Processing of Foods: Control and Automation

K. P. Sandeep (Editor)
ISBN: 978-0-8138-1007-2
Hardcover
224 pages
April 2011, Wiley-Blackwell
List Price: US $228.75
Government Price: US $158.04
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K. P. Sandeep is Professor of Food Engineering at North Carolina State University. Professor Sandeep has contributed to eight books, 44 peer-reviewed publications, and nearly 100 abstracts, posters, and presentations on aseptic processing and related topics.

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