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Sustainability in the Food Industry

Cheryl J. Baldwin (Editor)
ISBN: 978-0-8138-0846-8
Hardcover
280 pages
March 2009, Wiley-Blackwell
List Price: US $263.00
Government Price: US $181.72
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Sustainability in the Food Industry (0813808464) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.


  • Essential resource for every marketing and R&D executive at every food company

  • Evaluation of sustainability factors throughout the supply chain from seed to store

  • Technical research summaries including life cycle assessments and case studies

  • Marketing information and consumer insight on sustainability

  • Strategic opportunities throughout the supply chain including principles for sustainable food products

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