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Sustainability in the Food Industry

Cheryl J. Baldwin (Editor)
ISBN: 978-0-8138-0846-8
Hardcover
280 pages
March 2009, Wiley-Blackwell
List Price: US $263.00
Government Price: US $181.72
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Cheryl J. Baldwin, PhD, is Vice President of Science and Standards for Green Seal, a Washington DC-based non-profit organization dedicated to safeguarding the environment by transforming the marketplace by promoting the manufacture, purchase, and use of environmental standards and providing independent certification to those standards. Previously, Dr. Baldwin served as Program Leader and Senior Research Scientist at Kraft Foods, Glenview, IL.

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