Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen PackagingISBN: 978-0-8138-0768-3
Hardcover
262 pages
July 2006, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
|
"The information is presented in very readable form. This is a
useful book for both industry and academic researchers interested
in new methods for preservation."
Inform Magazine
Inform Magazine