Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen PackagingISBN: 978-0-8138-0768-3
Hardcover
262 pages
July 2006, Wiley-Blackwell
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"The information is presented in very readable form. This is a
useful book for both industry and academic researchers interested
in new methods for preservation."
Inform Magazine
Inform Magazine