Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen PackagingISBN: 978-0-8138-0768-3
Hardcover
262 pages
July 2006, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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- Benchmark resource for the technology, commercial practices,
and pertinent regulations of fish processing and packaging
applications
- Vital information for seafood suppliers, processors, and
regulators worldwide
- Covers practices that are new, controversial, and rapidly
expanding in production
- Internationally recognized editors and contributors