Wiley.com
Print this page Share

Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

W. Steven Otwell (Editor), Hordur G. Kristinsson (Editor), Murat O. Balaban (Editor)
ISBN: 978-0-8138-0768-3
Hardcover
262 pages
July 2006, Wiley-Blackwell
List Price: US $269.25
Add to cart to see your price
Enter Quantity:   Buy
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (0813807689) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.


  • Benchmark resource for the technology, commercial practices, and pertinent regulations of fish processing and packaging applications
  • Vital information for seafood suppliers, processors, and regulators worldwide
  • Covers practices that are new, controversial, and rapidly expanding in production
  • Internationally recognized editors and contributors

Related Titles

General Fisheries

Environmental Best Management Practices for Aquaculture
by Craig S. Tucker (Editor), John A. Hargreaves (Editor)
Fisheries Buybacks
by Rita Curtis, Dale Squires
Fishery Development Experiences
by W. H. L. Allsopp
Multilingual Dictionary of Aquatic Animals and Plants, 2nd Edition
by Commission of the European Communities (CEC)
Inland Fisheries: Ecology and Management
by Robin Welcomme (Compiled by)
Ecology of Coastal Waters: With Implications For Management, 2nd Edition
by K. H. Mann
An Introduction to Marine Ecology, 3rd Edition
by R. S. K. Barnes, R. N. Hughes
Back to Top