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Thermal Processing of Ready-to-Eat Meat Products

C. Lynn Knipe (Editor), Robert E. Rust (Editor)
ISBN: 978-0-8138-0148-3
Hardcover
256 pages
November 2009, Wiley-Blackwell
List Price: US $250.50
Government Price: US $173.40
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Thermal Processing of Ready-to-Eat Meat Products (0813801486) cover image


  • Critical technical information on thermal processing of RTE meat products

  • Editors and authors are renowned meat industry experts

  • Covers key regulatory aspects of RTE meat production

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