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Thermal Processing of Ready-to-Eat Meat Products

C. Lynn Knipe (Editor), Robert E. Rust (Editor)
ISBN: 978-0-8138-0148-3
Hardcover
256 pages
November 2009, Wiley-Blackwell
List Price: US $250.50
Government Price: US $173.40
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C. Lynn Knipe, PhD, is associate professor in the departments of Food Science and Technology and Animal Science, and the Extension Processed Meats Specialist at The Ohio State University, Columbus, OH.

Robert E. Rust is professor emeritus in the department of Animal Science at Iowa State University, Ames, IA, and continues to serve as a consultant to the meat industry.

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