Cooking with Spices For DummiesISBN: 978-0-7645-6336-2
Paperback
348 pages
October 2001
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Jenna Holst is the author of Stews, (Hungry Minds, 1998) and
Cooking Soups for Dummies, (Hungry Minds, 2001). Her work has been
featured in many national magazines, including Food & Wine,
Weight Watchers, and Reedbook. She has worked for many years as a
food writer, culinary instructor, and consultant. Her clients have
included several book publishers as well as PBS and cable
television programs. Formerly a resident of New Jersey, she
currently lives in South Africa.