E. Coli: A Practical Approach to the Organism and its Control in FoodsISBN: 978-0-7514-0462-3
Paperback
208 pages
May 1999, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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* Deals with factory practicalities
* The only books to handle single organisms with a practical focus
* Affordable, bridges the gap between academic reference and student texts
* Each book in a common format
* The only books to handle single organisms with a practical focus
* Affordable, bridges the gap between academic reference and student texts
* Each book in a common format
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Microbiology, Food Safety & Security
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