Beer: Health and NutritionISBN: 978-0-632-06446-5
Hardcover
198 pages
September 2004, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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This important and extremely interesting book is a serious
scientific and authoritative overview of the implications of
drinking beer as part of the human diet. Coverage includes a
history of beer in the diet, an overview of beer production and
beer compositional analysis, the impact of raw materials, the
desirable and undesirable components in beer and the contribution
of beer to health, and social issues.
Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.