Beer: Health and NutritionISBN: 978-0-632-06446-5
Hardcover
198 pages
September 2004, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Charles W. Bamforth is Head of Malting and Brewing Science, Department of Food Science and Technology, University of California, Davis, USA.