Eco-labelling in Fisheries: What is it all about?ISBN: 978-0-632-06422-9
Paperback
208 pages
July 2003, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Professional Fisherman, Feb 2004
" ‘Eco-labelling in Fisheries’ aims to
document the experiences to date of those with firsthand knowledge
of the eco-labelling programme for fisheries... Early [in] 2005,
the FAO’s Committee on Fisheries adopted guidelines for
‘eco-labelling’ of fish caught at sea, indicating how
relevant this topic is to fisheries management today.
The book will appeal to all those with an interest in the
sustainable management of fish resources… It is well
presented and covers eloquently the key issues underlying the
process of eco-labelling. The authors offer a wide range of
expertise in the topics represented...
One of the greatest successes of the book is the illustration of
how things are working in particular case studies and the lessons
learnt from these examples."
Journal of Fish Biology, February 2006
"Professionals and students in fisheries science, marine
biology, ecology, conservation and environmental biology will find
this book to be extremely valuable."
fishknowledge.com