The Microbiological Risk Assessment of FoodISBN: 978-0-632-05952-2
Paperback
220 pages
July 2002, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* highly topical subject
* author well known internationally for his writing and research in food microbiology
* vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues
* author well known internationally for his writing and research in food microbiology
* vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues
Related Titles
Microbiology, Food Safety & Security
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