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The Microbiological Risk Assessment of Food

Stephen J. Forsythe
ISBN: 978-0-632-05952-2
Paperback
220 pages
July 2002, Wiley-Blackwell
List Price: US $123.75
Government Price: US $71.00
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Dr Stephen J. Forsythe is Reader in Microbiology at the Department of Life Sciences, Nottingham Trent University, UK.

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