Advanced Dietary Fibre TechnologyISBN: 978-0-632-05634-7
Hardcover
572 pages
February 2001, Wiley-Blackwell
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Barry McCleary is co-founder and President of Megazyme
International Ireland Limited. He has been actively involved in
dietary fibre and enzyme research over the past three decades; many
of the methods that he has developed have been adopted as
International standards. Dr. McCleary is the incoming International
Director of the American Association of Cereal Chemists.
Leon Prosky of Prosky Associates USA, Nutrition Consultants, was formerly Program Manager of Nutrition for the US Food & Drug Administration. He currently serves as General Referee for Dietary Fiber for the AOAC International and as Chairman of Technical Committee for Dietary Fibre & Starch for the AACC.