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Coffee: Recent Developments

Ronald Clarke, O. G. Vitzthum
ISBN: 978-0-632-05553-1
Hardcover
272 pages
April 2001, Wiley-Blackwell
List Price: US $353.50
Government Price: US $244.44
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Coffee: Recent Developments (0632055537) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Preface;
List of Contributors;
Chemistry I: Non-volatile compounds;
Chemistry II: Non-volatile compounds;
Chemistry III: Volatile compounds;
Technology I: Roasting;
Technology II: Decaffeination of coffee;
Technology III: Instant Coffee: Technology IV: Beverage preparation;
Health effects and safety considerations;
Agronomy I: Coffee breeding Practices;
Agronomy II: Developmental and cell biology;
Agronomy III: Molecular Biology;
Appendices: International Standards Organization (ISO);
International Coffee Organization (ICO);
Units and Numerals;
Index

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