Wiley.com
Print this page Share

Coffee: Recent Developments

Ronald Clarke, O. G. Vitzthum
ISBN: 978-0-632-05553-1
Hardcover
272 pages
April 2001, Wiley-Blackwell
List Price: US $353.50
Government Price: US $244.44
Enter Quantity:   Buy
Coffee: Recent Developments (0632055537) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

?The editors of Coffee: Recent Developments have drawn together a comprehensive and extremely important book that should be on the shelves of all those involved in coffee.? ( Café Culture, September 2009)

Related Titles

Crops

Crop Post-Harvest: Science and Technology, Volume 1: Principles and Practice
by Peter Golob (Editor), Graham Farrell (Editor), John E. Orchard (Editor)
Crop Post-Harvest: Science and Technology, Volume 2: Durables - Case Studies in the Handling and Storage of Durable Commodities
by Rick Hodges (Editor), Graham Farrell (Editor)
Cocoa, 4th Edition
by G. A. R. Wood, R. A. Lass
Principles and Practice of Soil Science: The Soil as a Natural Resource, 4th Edition
by Robert E. White
Barley: Production, Improvement, and Uses
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
by Ross C. Beier (Editor), Suresh D. Pillai (Editor), Timothy D. Phillips (Editor), Richard L. Ziprin (Associate Editor)
Breeding Major Food Staples
by Manjit Kang, P. M. Priyadarshan
Back to Top