Industrial Microbiology: An IntroductionISBN: 978-0-632-05307-0
Paperback
304 pages
November 2001, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Acknowledgements.
Introduction To Industrial Microbiology.
Part I: Microbial Physiology.
1. Microbial Cell Structure And Function.
2. Microbial Growth And Nutrition.
3. Microbial Metabolism.
Part II: Bioprocessing.
4. Industrial Microorganisms.
5. Fermentation Media.
6. Fermentation Systems.
7. Downstream Processing.
8. Product Development, Regulation And Safety.
Part III: Industrial Processes And Products.
9. Microbial Enzymes.
10. Fuels And Industrial Chemicals.
11. Health Care Products.
12. Food And Beverage Fermentations.
13. Food Additives.
14. Microbial Biomass Production.
15. Environmental Biotechnology.
16. Microbial Biodeterioration Of Materials And Its Control.
17. Animal And Plant Cell Culture.
Index
Related Titles
General Microbiology & Virology
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