Industrial Microbiology: An IntroductionISBN: 978-0-632-05307-0
Paperback
304 pages
November 2001, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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- A wide-ranging introduction to the field of industrial microbiology.
- Based on years of teaching experience by experienced lecturers with industrial backgrounds.
- Explains the underlying microbiology as well as the industrial application.
- Content is divided into three sections:
1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
3. investigation of a wide range of established and novel industrial fermentation processes and products
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