Industrial Microbiology: An IntroductionISBN: 978-0-632-05307-0
Paperback
304 pages
October 2001, Wiley-Blackwell
 Other Available Formats: E-book
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- A wide-ranging introduction to the field of industrial microbiology.
- Based on years of teaching experience by experienced lecturers with industrial backgrounds.
- Explains the underlying microbiology as well as the industrial application.
- Content is divided into three sections:
1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
3. investigation of a wide range of established and novel industrial fermentation processes and products
Related Titles
General Microbiology & Virology
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