Rapid Microbiological Methods for Foods, Beverages and PharmaceuticalsISBN: 978-0-632-02629-6
Hardcover
320 pages
January 1991, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.
Related Titles
Microbiology, Food Safety & Security
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