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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

C. J. Stannard (Editor), S. B. Petitt (Editor), F. A. Skinner (Editor)
ISBN: 978-0-632-02629-6
Hardcover
320 pages
January 1991, Wiley-Blackwell
List Price: US $195.50
Government Price: US $112.60
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