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Food in the Ancient World

ISBN: 978-0-631-23550-7
Hardcover
320 pages
February 2006, Wiley-Blackwell
List Price: US $138.95
Government Price: US $81.88
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Other Available Formats: Paperback

Figures.

Preface.

Timeline.

Map of the Mediterranean.

Introduction.

1. An Overview of Food in Antiquity.

Introduction.

2. The Social Context of Eating.

Introduction.

3. Food and Ancient Religion.

Introduction.

4. Staple Foods: Cereals and Pulses.

Introduction.

5. Meat and Fish.

Introduction.

6. Wine and Drinking.

Introduction.

7. Food in Ancient Thought.

Introduction.

8. Medial Approaches to Food.

Introduction.

9. Food in Literature.

Recipes.

Bibliography.

Index.

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