Food in the Ancient WorldISBN: 978-0-631-23550-7
Hardcover
320 pages
February 2006, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
Other Available Formats: Paperback
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John M. Wilkins is Professor of Greek Culture at the
University of Exeter. He is the author of Euripides:
Heraclidae (1993) and The Boastful Chef: The Discourse of
Food in Ancient Greek Comedy (2000) and has edited several
books on Greek literature and food in the ancient world.
Shaun Hill is Honorary Research Fellow at the University
of Exeter. He is chef and former owner of the Michelin-starred
Merchant House and works as an independent food writer. His books
include Cooking at the Merchant House (2000), How to Cook
Better (2004), and Cook (with others, 2005).
John Wilkins and Shaun Hill have co-written several books and articles including Archestratus: The Life of Luxury (1994)
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