The World Food Problem, 2nd EditionISBN: 978-0-631-17633-6
Paperback
320 pages
January 1994, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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List of Figures viii
List of tables x
Acknowledgments xv
1 Introduction 1
2 The extent of hunger 5
3 A short history of hunger 30
4 Population and poverty 55
5 The growth of world food output 73
6 The expansion of the world’s arable land 90
7 Agricultural development in the developed countries since 1945 115
8 Tropical Africa 132
9 Latin America 170
10 Asia 200
11 Trade and aid 236
12 Conclusions 256
Noted 267
Index 299