The World Food Problem, 2nd EditionISBN: 978-0-631-17633-6
Paperback
320 pages
January 1994, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* The only text not to focus exclusively on the Third World.
* Second edition of a clasic text, completely revised and updated since first publication in 1985.
* The clearest and most up-to-date account of the supply of and demand for the world's food.
* The only text not to focus exclusively on the Third World.
* Second edition of a clasic text, completely revised and updated since first publication in 1985.
* The clearest and most up-to-date account of the supply of and demand for the world's food.
* Second edition of a clasic text, completely revised and updated since first publication in 1985.
* The clearest and most up-to-date account of the supply of and demand for the world's food.
* The only text not to focus exclusively on the Third World.
* Second edition of a clasic text, completely revised and updated since first publication in 1985.
* The clearest and most up-to-date account of the supply of and demand for the world's food.
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