Wiley.com
Print this page Share

The Maillard Reaction

Raphael Ikan (Editor)
ISBN: 978-0-471-96300-4
Hardcover
228 pages
August 1996
List Price: US $592.75
Government Price: US $341.08
Enter Quantity:   Buy
The Maillard Reaction (0471963003) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

This first comprehensive review of the Maillard reaction and its applications shows the present state-of-the-art, including the most recent developments in its use. Describing the relevance of the reaction in areas of chemistry, geochemistry, nutritional and life sciences, leading scientists bring together both theoretical and practical aspects of the Maillard reaction.

Related Titles

More By This Author

General & Introductory Food Science & Technology

by Per Lea, Tormod Nęs, Marit Rodbotten
by Timothy Carr
by Dr. Judy Buttriss (Editor), BNF (British Nutrition Foundation) (Editor)
Back to Top