Wiley.com
Print this page Share

The Maillard Reaction

Raphael Ikan (Editor)
ISBN: 978-0-471-96300-4
Hardcover
228 pages
March 1996
List Price: US $465.00
Government Price: US $341.08
Enter Quantity:   Buy
The Maillard Reaction (0471963003) cover image

Raphael Ikan is the editor of The Maillard Reaction, published by Wiley.

More By This Author

Raphael Ikan (Editor)

Related Titles

More By This Author

General & Introductory Food Science & Technology

by Per Lea, Tormod Nęs, Marit Rodbotten
by Timothy Carr
by Dr. Judy Buttriss (Editor), BNF (British Nutrition Foundation) (Editor)
by Gail Goldberg (Editor)
Back to Top