Monosaccharides: Their Chemistry and Their Roles in Natural ProductsISBN: 978-0-471-95343-2
Paperback
594 pages
July 1995
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Preliminary Matters--Structures, Shapes and Sources.
Reactions and Products of Reactions at the Anomeric Centre.
Reactions and Products of Reactions at Non-Anomeric Carbon Atoms.
Reactions and Products of Reactions of the Hydroxyl Groups.
The Chemical Synthesis of Oligosaccharides.
Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides.
Natural Products Related to and Containing Monosaccharides.
Appendices.
Indexes.
Reactions and Products of Reactions at the Anomeric Centre.
Reactions and Products of Reactions at Non-Anomeric Carbon Atoms.
Reactions and Products of Reactions of the Hydroxyl Groups.
The Chemical Synthesis of Oligosaccharides.
Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides.
Natural Products Related to and Containing Monosaccharides.
Appendices.
Indexes.
Related Titles
General Organic Chemistry
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