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Advanced Professional Cooking, College Edition

Wayne Gisslen
ISBN: 978-0-471-83683-4
Hardcover
672 pages
August 1992, ©1992
List Price: US $149.95
Government Price: US $106.20
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Advanced Professional Cooking, College Edition (0471836834) cover image

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

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