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Textbook
Beef Cattle, 8th EditionISBN: 978-0-471-82535-7
Paperback
336 pages
January 1991, ©1986
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Partial table of contents:
The Commercial Cow-Calf Program.
Beef Cattle Selection and Crossbreeding.
Matching Cow Productivity and Resources.
The Purebred Program.
Pregnancy, Parturition, and Care of the Calf.
Principles of Feeding Beef Cattle.
Forage and Roughage Utilization.
Managing the Cow Herd for Reproduction.
Management of Nursing Calves.
Operation of the Stocker Program.
Receiving Programs for Stressed Stocker and Feeder Cattle.
The Cattle Finishing Program, History, Present Situation, andFuture Trends.
The Importance of Age and Sex in Growing and Finishing.
The Importance of Feeder Grade to Growing and Finishing.
Nutrition and Management of Finishing Program.
Index.
The Commercial Cow-Calf Program.
Beef Cattle Selection and Crossbreeding.
Matching Cow Productivity and Resources.
The Purebred Program.
Pregnancy, Parturition, and Care of the Calf.
Principles of Feeding Beef Cattle.
Forage and Roughage Utilization.
Managing the Cow Herd for Reproduction.
Management of Nursing Calves.
Operation of the Stocker Program.
Receiving Programs for Stressed Stocker and Feeder Cattle.
The Cattle Finishing Program, History, Present Situation, andFuture Trends.
The Importance of Age and Sex in Growing and Finishing.
The Importance of Feeder Grade to Growing and Finishing.
Nutrition and Management of Finishing Program.
Index.
Related Titles
General Animal Agriculture
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