Textbook
Beef Cattle, 8th EditionISBN: 978-0-471-82535-7
Paperback
336 pages
November 1986, ©1986
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The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.