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Design and Layout of Foodservice Facilities, 3rd Edition

John C. Birchfield
ISBN: 978-0-471-69963-7
Hardcover
368 pages
December 2007, ©2008
List Price: US $133.95
Government Price: US $93.40
Enter Quantity:   Buy
Design and Layout of Foodservice Facilities, 3rd Edition (0471699632) cover image

Resources for Students

Student Companion Site
Student Companion Site features PowerPoint slides.

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