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Design and Layout of Foodservice Facilities, 3rd Edition

John C. Birchfield
ISBN: 978-0-471-69963-7
Hardcover
368 pages
December 2007, ©2008
List Price: US $133.95
Government Price: US $93.40
Enter Quantity:   Buy
Design and Layout of Foodservice Facilities, 3rd Edition (0471699632) cover image

Resources for Instructors

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
Instructor's Manual featuring a sample syllabus and course plan, suggestions for student assignments, and exam questions and answers.
Instructor Companion Site
Instructor Companion Site features password protected resources.

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