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Textbook
Concepts in Biochemistry, 3rd EditionISBN: 978-0-471-63716-5
Paperback
240 pages
January 1991, ©1988
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Introduction to the Chemistry of Life.
Particles, Atoms, and Molecules.
Chemical Groups.
Ions, Ionic Bonds, and Crystals.
Polarity, Hydrogen Bonds, Solubility, and HydrophobicInteractions.
Chemical Equilibrium.
Carbohydrates I: Monosaccharides and Related Molecules.
Carbohydrates II: Disaccharides, and Polysaccharides.
Amino Acids.
Proteins I: Peptide Bonding and Polypeptides.
Proteins II: Levels of Structure and Conjugated Proteins.
Lipids: Fats, Phospholipids, Sterols, and Prostaglandins.
Nucleic Acids.
Bioenergetics.
Energy Transfer Molecules.
Enzymes.
Regulation of Enzymes and Reaction Sequences.
Molecular Weight and Molar, Percent, Mg Percent, and ppmSolutions.
pH and H?+ Concentration.
Weak Acids, Dissociation Constants, and Buffers.
Self-Test.
Laboratory Methods.
Cumulative Self-Test.
Index.
Particles, Atoms, and Molecules.
Chemical Groups.
Ions, Ionic Bonds, and Crystals.
Polarity, Hydrogen Bonds, Solubility, and HydrophobicInteractions.
Chemical Equilibrium.
Carbohydrates I: Monosaccharides and Related Molecules.
Carbohydrates II: Disaccharides, and Polysaccharides.
Amino Acids.
Proteins I: Peptide Bonding and Polypeptides.
Proteins II: Levels of Structure and Conjugated Proteins.
Lipids: Fats, Phospholipids, Sterols, and Prostaglandins.
Nucleic Acids.
Bioenergetics.
Energy Transfer Molecules.
Enzymes.
Regulation of Enzymes and Reaction Sequences.
Molecular Weight and Molar, Percent, Mg Percent, and ppmSolutions.
pH and H?+ Concentration.
Weak Acids, Dissociation Constants, and Buffers.
Self-Test.
Laboratory Methods.
Cumulative Self-Test.
Index.
Related Titles
Biochemistry
Resources for
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