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Textbook
Fundamentals of Professional Food Preparation: A Laboratory Text-WorkbookISBN: 978-0-471-59523-6
Paperback
216 pages
February 1995, ©1995
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Donald V. Laconi is the author of Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, published by Wiley.
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Professional Cooking & Culinary Arts
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