The Emerging Global Food System: Public and Private Sector IssuesISBN: 978-0-471-59072-9
Hardcover
272 pages
May 1993
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Partial table of contents:
THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg).
The Paradox of Need vs.
Overabundance (J. Taylor).
REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson).
Regulating Biotechnological Products (R. Tsugawa).
INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.
Changes in the European Common Agricultural Policy (R.Jackson).
DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin).
Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson).
RISK MANAGEMENT AND RISK PERCEPTION.
Food Safety as an Element of Risk Assessment and Management (D.Bromley).
THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.
Government Regulation of Health Messages (A. Langbo).
THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg).
Biographies of Contributors.
Identities of Discussants.
Index.
THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg).
The Paradox of Need vs.
Overabundance (J. Taylor).
REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson).
Regulating Biotechnological Products (R. Tsugawa).
INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.
Changes in the European Common Agricultural Policy (R.Jackson).
DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin).
Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson).
RISK MANAGEMENT AND RISK PERCEPTION.
Food Safety as an Element of Risk Assessment and Management (D.Bromley).
THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.
Government Regulation of Health Messages (A. Langbo).
THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg).
Biographies of Contributors.
Identities of Discussants.
Index.
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