The Emerging Global Food System: Public and Private Sector IssuesISBN: 978-0-471-59072-9
Hardcover
272 pages
June 1993
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Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.
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