|
Textbook
Introduction to Professional FoodserviceISBN: 978-0-471-57746-1
Hardcover
296 pages
December 1995, ©1995
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
||||||
Wallace L. Rande is the author of Introduction to Professional Foodservice , published by Wiley.
Related Titles
Food Service Operations & Management
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
