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Textbook
Cooking for Fifty: The Complete Reference and CookbookISBN: 978-0-471-57015-8
Paperback
600 pages
May 1993, ©1993
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Chet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.
Related Titles
Professional Cooking & Culinary Arts
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