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Food Service Management by Checklist: A Handbook of Control Techniques

Herman E. Zaccarelli
ISBN: 978-0-471-53063-3
Paperback
256 pages
September 1991, ©1991
List Price: US $138.95
Government Price: US $104.28
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Herman E. Zaccarelli is the author of Food Service Management by Checklist: A Handbook of Control Techniques, published by Wiley.

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