Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th EditionISBN: 978-0-471-53037-4
Hardcover
1120 pages
November 1993
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Partial table of contents:
RAW SUGAR MANUFACTURE.
Sugarcane (J. Irvine).
Methods of Cane Purchase (J. Chen).
The Crystallization of Sugar (J. Chen).
CANE SUGAR REFINING.
Raw Sugar Purchase, Marketing and Receiving (F. Hill).
Decolorization (R. Riffer).
Centrifugation (C. Stowe).
PRODUCTION AND PROCESS CONTROLS.
Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen & C.-C.
Chou).
Sugar House and Refinery Calculations (J. Chen & C.-C.
Chou).
Energy Conservation (K. Sinclair).
ANALYTICAL PROCEDURES.
Special Laboratory Reagents (J. Chen).
Instrumental Analysis for the Sugar Industry (C.-C.
Chou).
Determination of Color and Turbidity in Sugar Products (C.-C.
Chou).
Reference Tables.
Index.
RAW SUGAR MANUFACTURE.
Sugarcane (J. Irvine).
Methods of Cane Purchase (J. Chen).
The Crystallization of Sugar (J. Chen).
CANE SUGAR REFINING.
Raw Sugar Purchase, Marketing and Receiving (F. Hill).
Decolorization (R. Riffer).
Centrifugation (C. Stowe).
PRODUCTION AND PROCESS CONTROLS.
Definitions and Terms in Sugar Factory and Refinery Controls (J.Chen & C.-C.
Chou).
Sugar House and Refinery Calculations (J. Chen & C.-C.
Chou).
Energy Conservation (K. Sinclair).
ANALYTICAL PROCEDURES.
Special Laboratory Reagents (J. Chen).
Instrumental Analysis for the Sugar Industry (C.-C.
Chou).
Determination of Color and Turbidity in Sugar Products (C.-C.
Chou).
Reference Tables.
Index.
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