Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition

ISBN: 978-0-471-53037-4

Hardcover

1120 pages

December 1993

List Price:	US $504.50
Government Price:	US $348.76
Enter Quantity: Buy

Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition (0471530379) cover image

This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

< >

In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.

Related Titles

More By These Authors

Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

General & Introductory Food Science & Technology

Mass Spectra of Volatiles in Food, 2nd Edition

Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Ronald E. Wrolstad (Editor), Terry E. Acree (Editor), Eric A. Decker (Editor), Michael H. Penner (Editor), David S. Reid (Editor), Steven J. Schwartz (Editor), Charles F. Shoemaker (Editor), Denise M. Smith (Editor), Peter Sporns (Editor)

Microbial Hazard Identification in Fresh Fruits and Vegetables

by Jennylynd James (Editor)

Near-Infrared Spectroscopy in Food Science and Technology

by Yukihiro Ozaki (Editor), W. Fred McClure (Editor), Alfred A. Christy (Editor)

Nutritional Genomics: Discovering the Path to Personalized Nutrition

by Jim Kaput (Editor), Raymond L. Rodriguez (Editor)