Food Contamination from Environmental Sources

Partial table of contents:

Agricultural and Related Chemical Contamination in Foods: AnHistorical Perspective (D. Matthees).

Food Contamination with Cadmium in the Environment (J.Nriagu).

Food Contamination with Arsenic in the Environment (J. Nriagu &J. Azcue).

Residues of Dithiocarbamate Fungicides in Fruits, Vegetables, andSome Field Crops (N. Smart).

Pesticide Contamination of Food in the United States (A. Kulkarni& M. Ashoke).

Environmental Contamination of Food by Nitrosamines Derived fromPesticides (A. Khayat).

Pasteurized Diary Products: The Constraints Imposed byEnvironmental Contamination (J. Phillips & M. Griffiths).

Food Residues from Pesticides and Environmental Pollutants inOntario (R. Franks & B. Ripley).

Environmental Contaminants in Mexican Food (L. Alberts).

Use of Organochlorine Pesticides for Pest Control in Buildings: TheEffect on Occupants (C. Stacey).

Viral Disease Transmission by Seafood (R. De Leon & C.Gerba).

Appendix.

Index.