Food Contamination from Environmental SourcesISBN: 978-0-471-50891-5
Hardcover
785 pages
January 1991
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Addresses issues in the contamination of food from environmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. Provides critical and timely reviews on detection, sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.
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