Rice Biotechnology: Improving Yield, Stress Tolerance and Grain QualityISBN: 978-0-471-49661-8
Hardcover
300 pages
May 2001
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Jamie Goode is a British author with a PhD in plant biology, and a wine columnist of The Sunday Express. Goode also contributes to wine publications such as Harpers, The World of Fine Wine, Decanter, GrapesTALK and Sommelier Journal.
Derek J. Chadwick is the editor of Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality, published by Wiley.
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