Delicious Desserts When You Have Diabetes: Over 150 RecipesISBN: 978-0-471-44196-0
Paperback
244 pages
March 2003
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Preface.
Acknowledgments.
Introduction.
Computing Nutrients in Recipes.
Fresh Fruit Desserts.
Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit Dessertsand Gelatins.
Cakes.
Cookies and Bars.
Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast Desserts.
Pies, Tarts, and Cheesecakes.
Pie Crusts, Tart and Meringue Shells, and Meringue Toppings.
Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen Desserts.
Smoothies, Shakes, Fruit Drinks, and Teas.
Frostings, Sauces, Dips, and Toppings.
Index.