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Textbook
The Baker's Manual: 150 Master Formulas for Baking, 5th EditionISBN: 978-0-471-40525-2
Paperback
336 pages
September 2002, ©2003
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- New edition features 90 percent new content, presenting classic formulas with a contemporary interpretation.
- 200 all-new recipes, written in small- and large- quantities for the professional chef and the serious home cook.
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