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Textbook
The Baker's Manual: 150 Master Formulas for Baking, 5th EditionISBN: 978-0-471-40525-2
Paperback
336 pages
September 2002, ©2003
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Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.
Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.
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